The STAR-ProBio 4th newsletter has been published!
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Gaps and Research Demand for Sustainability Certification and Standardisation in a Sustainable Bio-Based Economy in the EU
Stefan Majer, Simone Wurster, David Moosmann, Luana Ladu, Beike Sumfleth and Daniela Thrän
The concept of the bio-based economy has gained increasing attention and importance in recent years. It is seen as a chance to reduce the dependency on fossil resources while securing a sustainable supply of energy, water, and raw materials, and furthermore preserving soils, climate and the environment. The intended transformation is characterized by economic, environmental and social challenges and opportunities, and it is understood as a social transition process towards a sustainable, bio-based and nature-oriented economy. This process requires general mechanisms to establish and monitor safeguards for a sustainable development of the bio-based economy on a national and EU level. Sustainability certification and standardisation of bio-based products can help to manage biogenic resources and their derived products in a sustainable manner. In this paper, we have analysed the current status of sustainability certification and standardisation in the bio-based economy by conducting comprehensive desktop research, which was complemented by a series of expert interviews. The analysis revealed an impressive amount of existing certification frameworks, criteria, indicators and applicable standards. However, relevant gaps relating to existing criteria sets, the practical implementation of criteria in certification processes, the legislative framework, end-of-life processes, as well as necessary standardisation activities, were identified which require further research and development to improve sustainability certification and standardisation for a growing bio-based economy.
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Estimating the environmental impacts of a brewery waste–based biorefinery: Bio-ethanol and xylooligosaccharides joint production case study
Sara González-García, Pablo Comendador Morales, Beatriz Gullón
In the food industry, the brewing sector holds a strategic economic position since beer is the most consumed alcoholic beverage in the world. Brewing process involves the production of a large amount of lignocellulosic residues such as barley straw from cereal cultivation and brewer’s spent grains. This study was aimed at developing a full-scale biorefinery system for generating bio-ethanol and xylooligosaccharides (XOS) considering the mentioned residues as feedstock. Life Cycle Assessment (LCA) methodology was used to investigate the environmental consequences of the biorefinery system paying special attention into mass and energy balances in each production section to gather representative inventory data. Biorefinery system was divided in five areas: i) reconditioning and storage, ii) autohydrolysis pretreatment, iii) XOS purification, iv) fermentation and v) bioethanol purification. LCA results identified two environmental hotspots all over the whole biorefinery chain: the production of steam required to achieve the large autohydrolysis temperature (responsible for contributions higher than 50% in categories such as acidification and global warming potential) and the production of enzymes required in the simultaneous saccharification and fermentation (> 95% of contributions to terrestrial and marine aquatic ecotoxicity potentials). Since enzymes production involves high energy intensive background processes, the most straightforward improvement challenge should be focused on the production of steam. An alternative biorefinery scenario using wood chips as fuel source to produce heating requirements instead of the conventional natural gas was environmentally evaluated reporting improvements ranging from 44% to 72% in the categories directly affected by this hotspot.
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